Oil-free crispy Baked Potatoes

I absolutely love these oil-free baked potatoes and eat them to almost everything, all the time.

ingredients:

500g of potatoes, quartered

1 tsp of dried garlic
1/16 tsp of grated nutmeg
1 tsp of freshly ground black pepper
1/2 tsp of paprika powder
1 tbsp of dried herbs of your choice (thyme, basil, lavender, oregano, lovage etc.)
1 tbsp of fresh herbs of your choice  (rosemary, thyme etc.)

preparation: 

Preheat your oven to 200 degrees Celsius.
Steam the potatoes for about 10-15 minutes until you can easily put a fork through them, but they shouldn't yet fall apart while doing so.
Strain the water and put the potato wedges on a baking sheet.
Sprinkle with the herbs and spices and bake them for around twenty minutes or until they acquire beautifully golden color.